Wicked Pickles

 
 

What am I going to do with the leftover ham?  That was the question I was asking myself this morning.  Oh, yummy quiche!  Good for breakfast, dinner or supper.  Different sides needed of course but ample for any meal.  Enjoy!

Ham and Cheese Quiche
·          9 eggs
·          ½ cup milk
·          ½ tsp salt
·          pepper to taste
·          about 2 cups left over ham cut into smallish pieces
·          ¼ onion chopped fine
·          1 ¼ cup co-jack shredded cheese
1.      Cut up ham and and place in the bottom of a deep greased pie plate.  (I mean really deep, not a casserole but not a regular pie plate)
2.      Mix the rest of the stuff together in a bowl.  Beat the eggs up pretty well before adding the rest of the stuff.
3.      Pour egg mixture over the ham in the deep pie plate.  (notice the  emphasis deep again?)
Bake at 350 for about 40-45 minutes or until the it is nice and brown and firm.

© 2007 Wicked Pickles Homeschool

 

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