Wicked Pickles

 
 

Cream Cheese Frosting

·         8 ounces fat free cream cheese softened
·         ¼ cup room temperature butter (Smart Balance? Butter?  What's the diff??)
·         1 cup powdered sugar
·         ½ tsp  vanilla
·         1/8 cup cocoa (if chocolate frosting is wanted.

1.       mix cream cheese, butter and vanilla together until nice and smooth
2.      Add powdered sugar gradually until all incorporated.
3.      Add cocoa if wanted.
Store in fridge after frosting cakes and cookies.


© 2007 Wicked Pickles Homeschool

 

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