Wicked Pickles


This recipe is my Great Grandma's recipe.  My dad said most of her food wasn't edible but I found this recipe to suit our needs very well. 

The recipe was told to me by my Gaga.  I was on the phone telling her that I needed ot make red cabbage and wasn't sure how.  She rattled off this recipe like it was second nature.  She told me Grandpa's mom made it all the time. 

I am all for family recipes so I tried it out.  Cool says it tastes like candy.  Can't ask for much more!

Red Cabbage and Apples
1 head red cabbage
3 or 4 apples
2 tbs vinegar
1/3 cup brown sugar
1/3 cup water
2 tbs margarine
dash cinnamon

Cut cabbage and put in large skillet.  Peal and cut apples put in skillet.  Cook with water and vinegar on low for 2 hours.  Make sure to keep an eye on it and add water if necessary.  Add brown sugar, butter and cinnamon.  Serve.




Sat, 21 Nov 2009 18:15:08

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    ...to the nerve center of the Pickles House. This is where all the deep thinking, discussing and plan making takes place. But above all...this is food central. (Yep even Pickles have to eat!) Yowza! I look forward to sharing the Pickle Family daily menus, recipes and pictures of the food. I hope you will stop back often to see what's cookin'!


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