Wicked Pickles

 
 

The title is kind of deceiving.  My mom does not make the best meatloaf.  I hate to say it but my mom is not the best cook.  I love ya mom, but you know it's the truth. 

I picked up this recipe from an old neighbor, changed  some things around and make it my own.  It isn't now our traditional Chrsitmas Story supper.  I hope you enjoy it as much as we do.

Meatloaf

1 lb hamburger
1 lb sausage
1 pkg crushed saltine or ritz crackers
1/3 cup ketchup
2 eggs
splash of milk
1 onion diced
dash of pepper
garlic to taste
bacon

Mix all ingredients except for the bacon together.  Form into  loaf pan.  (I have one that has drain holes.  It just fits into a regular loaf pan, very cool.) Top with bacon strips.  Bake at 350-400° for about 1 ½ hours.  You can also put these in muffin tins and bake for 30-45 minutes.

©2007WickedPicklesHomeschool

 


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    Welcome...

    ...to the nerve center of the Pickles House. This is where all the deep thinking, discussing and plan making takes place. But above all...this is food central. (Yep even Pickles have to eat!) Yowza! I look forward to sharing the Pickle Family daily menus, recipes and pictures of the food. I hope you will stop back often to see what's cookin'!

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©2007WickedPicklesHomeschool