Oh yum! I made this for lunch today. It was a big hit amongst the tribe.
Chicken Quesadillas
About 1 tbs olive oil
1 medium onion diced
about 1 ½ tsp minced garlic
1 chicken breast cooked and chopped
Mexican Fiesta Seasoning
Flour tortillas
Co-Jack shredded cheese
Cooking spray
In a skillet heat the olive oil. Saute onion and garlic in the oil until almost clear. Add chicken and heat until hot. Set aside with lid on pan
Over medium heat in a nonstick skillet that has been sprayed, place 1 tortilla. Sprinkle about ¼ cup cheese over top. Add about ½ cup chicken mixture. Sprinkle with another ¼ cup cheese. Heat for 3 minutes. Flip and heat for another 3 minutes. It should be golden brown and crispy.
Serve with sour cream and salsa with refried beans on the side.