The title is kind of deceiving. My mom does not make the best meatloaf. I hate to say it but my mom is not the best cook. I love ya mom, but you know it's the truth.
I picked up this recipe from an old neighbor, changed some things around and make it my own. It isn't now our traditional Chrsitmas Story supper. I hope you enjoy it as much as we do.
Meatloaf
1 lb hamburger
1 lb sausage
1 pkg crushed saltine or ritz crackers
1/3 cup ketchup
2 eggs
splash of milk
1 onion diced
dash of pepper
garlic to taste
bacon
Mix all ingredients except for the bacon together. Form into loaf pan. (I have one that has drain holes. It just fits into a regular loaf pan, very cool.) Top with bacon strips. Bake at 350-400° for about 1 ½ hours. You can also put these in muffin tins and bake for 30-45 minutes.
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