While going through the scrap paper my mom sent over I found this treasure of a recipe. It is actually one of our family favorites. One that I haven't made in like forever. I can thank Nanc for this since she is the person who orginally gave it to me.
Mustard Dip
16 ounces sour cream
16 ounces yellow mustart
16 ounces Helmans mayo
1 double package Hidden Valley Ranch Dressing
1 cup sugar
1/2 small onion, minced
6 heaping teaspoons horseradish
Mix all ingredients together. Let sit overnight in fridge before serving. Keeps for a long time and makes alot. This is great as dip for hard and soft pretzels and on sandwiches in place of mayo.