Wicked Pickles

 
 

While going through the scrap paper my mom sent over I found this treasure of a recipe.  It is actually one of our family favorites.  One that I haven't made in like forever.  I can thank Nanc for this since she is the person who orginally gave it to me.

Mustard Dip

16 ounces sour cream
16 ounces yellow mustart
16 ounces Helmans mayo
1 double package Hidden Valley Ranch Dressing
1 cup sugar
1/2 small onion, minced
6 heaping teaspoons horseradish

Mix all ingredients together.  Let sit overnight in fridge before serving.  Keeps for a long time and makes alot.  This is great as dip for hard and soft pretzels and on sandwiches in place of mayo.

 


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    Welcome...

    ...to the nerve center of the Pickles House. This is where all the deep thinking, discussing and plan making takes place. But above all...this is food central. (Yep even Pickles have to eat!) Yowza! I look forward to sharing the Pickle Family daily menus, recipes and pictures of the food. I hope you will stop back often to see what's cookin'!

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