Wicked Pickles

While going through the scrap paper my mom sent over I found this treasure of a recipe.  It is actually one of our family favorites.  One that I haven't made in like forever.  I can thank Nanc for this since she is the person who orginally gave it to me.

Mustard Dip

16 ounces sour cream
16 ounces yellow mustart
16 ounces Helmans mayo
1 double package Hidden Valley Ranch Dressing
1 cup sugar
1/2 small onion, minced
6 heaping teaspoons horseradish

Mix all ingredients together.  Let sit overnight in fridge before serving.  Keeps for a long time and makes alot.  This is great as dip for hard and soft pretzels and on sandwiches in place of mayo.

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