Wicked Pickles

Vegetable Tacos 02/01/2008

I am sure there is a "proper" way of making vegetarian tacos.  All the recipes I looked up called for burger like crumbles.  Hmmm...not going there just yet so I made my own recipe.  The picklets ate it up very well and Chip even asked me if I would make it for the Super Bowl.  Might, might not, just depends.  But anyway here is what I did to make:
Vegetable Tacos

1 onion sliced
1/2 red and 1/2 yellow pepper sliced
1/2 zucchini sliced then cut into quarters
1/2 yelllow squash sliced then cut into quarters
about a table Smart Balance
Mexican Fiesta Seasoning

In a pan sauté onion and peppers in Smart Balace until soft and caramelized.  Add diced squashes and sauté until soft.  Add about an 1/8 to ¼ cup Mexican Fiesta and the same of water.  Cook until water is gone and seasoning has mixed into the veggies.

Serve on heated tortillas (whole wheat of course, homemade if possible) with lettuce, tomato, sour cream and salsa.

***This was just enough for lunch.  Next time I am making MUCH more.***



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    ...to the nerve center of the Pickles House. This is where all the deep thinking, discussing and plan making takes place. But above all...this is food central. (Yep even Pickles have to eat!) Yowza! I look forward to sharing the Pickle Family daily menus, recipes and pictures of the food. I hope you will stop back often to see what's cookin'!


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