This recipe is my Great Grandma's recipe. My dad said most of her food wasn't edible but I found this recipe to suit our needs very well.
The recipe was told to me by my Gaga. I was on the phone telling her that I needed ot make red cabbage and wasn't sure how. She rattled off this recipe like it was second nature. She told me Grandpa's mom made it all the time.
I am all for family recipes so I tried it out. Cool says it tastes like candy. Can't ask for much more!
Red Cabbage and Apples
1 head red cabbage
3 or 4 apples
2 tbs vinegar
1/3 cup brown sugar
1/3 cup water
2 tbs margarine
dash cinnamon
Cut cabbage and put in large skillet. Peal and cut apples put in skillet. Cook with water and vinegar on low for 2 hours. Make sure to keep an eye on it and add water if necessary. Add brown sugar, butter and cinnamon. Serve.
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